homemade pizza is a fun and delicious manner to enjoy a conventional Italian dish. here’s a primary recipe to get you started:
1 package of pizza dough (or homemade dough)
1/2 cup of tomato sauce
2 cups of shredded mozzarella cheese
Your favorite pizza toppings (pepperoni, vegetables, sausage, etc.)
Cornmeal (for dusting)
Preheat your oven to 450°F (230°C).
if you’re the use of homemade dough, roll it out right into a circle or rectangle form, depending on the shape of your pizza pan or stone. in case you’re the use of store-bought dough, follow the package deal instructions.
Sprinkle a few cornmeal at the pizza pan or stone. this can help save you the dough from sticking.
spread the tomato sauce over the dough, leaving about 1\/2 inch around the rims.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
add your toppings. Be careful now not to add too many or the pizza may additionally end up too heavy.
cast off the pizza from the oven and let it cool for a few minutes earlier than reducing and serving.
enjoy your home made pizza!
How long to cook a homemade pizza
The cooking time for a homemade pizza will rely upon a diffusion of things, along with the thickness of the dough, the type of toppings you are using, and the temperature of your oven.
As a general rule, a pizza cooked in a preheated oven at 450°F (230°C) will take about 10-12 mins to prepare dinner. however, when you have a mainly thick crust or plenty of toppings, it could take a chunk longer to cook dinner through.
it is an awesome idea to hold a watch in your pizza because it cooks and take a look at it periodically. you may try this with the aid of peeking thru the oven door or via using a timer to remind you to check on the pizza every few minutes. once the crust is golden brown and the cheese is melted and bubbly, your pizza is ready to be removed from the oven.
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